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Omega 3 - Omega 3 Fatty Acid
(EFA - DHA)
The Wonders Of Omega 3

Omega 3 - Essential Fatty Acids (EFA)

Click here to order Omega 3 Supreme.

Omega 3 Supreme may appear to be more expensive than most other Omega 3 on the market. When you look at the amount of EPA and DHA in other Omega 3 it shows a different story. To get the benefit from Omega 3, you need to be receiving enough EPA and DHA from the Omega 3. Odds are you would need to take 3 or 4 capsules of another brand of Omega 3 to get the same amount of EPA and DHA found in 1 softgel of Omega 3 Supreme. You actually wind up and pay more for an inferior product.

Omega 3 News - 16 December, 2005 - "RESEARCHERS argue that a few months of taking Omega 3, found in fatty fish, makes criminals more calm, contented and less violent.

Many scientists from various countries have claimed that fish oil affects our mental health. Norwegian doctor Havard Bentsen reportedly said that Omega 3 and vitamins can have an affect regarding aggression and affect and impulse regulation which is the cause of many criminal acts.

He believes that Omega 3 could have prevented a significant proportion of violent acts. The psychiatric researcher argues that a third of violent acts among prisoners can be avoided by giving them an even amount of omega-3 and vitamin supplements.

Two capsules of fish oil a day or at least one dinner of fatty fish per week is what is needed.
Trials in an English and an American prison showed that the prisoners given dietary supplements with omega 3, vitamins and minerals caused 35 percent less violent acts than those prisoners given placebo supplements.

Researchers are increasingly stating to study the effects of these fatty acids on mental health, ADHD, behavior and other related issues."

This seems to run in line with what people describe that are taking psychotropic medication. Their agitation and irritability lessen while their good moods become more prominent.

Omega 3 is an essential fatty acid. The two key components of Omega 3 are EPA (Eicosapentaenoic acid) and DHA (Docosahexanoic).

Essential fatty acids only come from the diet.

The amount of EPA and DHA taken into the body directly relates to desired results. The type of fish used to make the Omega 3 also plays an important role.

TRB Health has specially manufactured their Omega 3 for the highest EPA and DHA content and selected an unsurpassed fish oil mixture to consistently deliver the desired results.

Click here to order Omega 3 Supreme.

Omega 3 Benefit

Omega 3 has been shown to: Aid in transmission of nerve impulses, improve hair and skin, lower blood pressure, help prevent arthritis, lower triglyceride levels and lower cholesterol, and help fight cardiovascular disease. Omega 3 has also been shown to enhance mood and alleviate depression.

Every living cell in the body requires essential fatty acids. Without essential fatty acids, the body will not be able to rebuild or produce new cells.

Click here to order Omega 3 Supreme.

Omega 3 Clinical Trials

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction.

Ramel A, Martinez JA, Kiely M, Bandarra NM, Thorsdottir I.

Nutrition. 2009 May 30. [Epub ahead of print]

PMID: 19487105 [PubMed - as supplied by publisher]

Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific-Redefining platelet response to fish oils.

Phang M, Garg ML, Sinclair AJ.

Prostaglandins Leukot Essent Fatty Acids. 2009 May 28. [Epub ahead of print]

PMID: 19481915 [PubMed - as supplied by publisher]

{omega}-3 Polyunsaturated Fatty Acid Supplementation for the Treatment of Heart Failure: Mechanisms and Clinical Potential.

Duda MK, O'Shea KM, Stanley WC.

Cardiovasc Res. 2009 May 27. [Epub ahead of print]

PMID: 19474179 [PubMed - as supplied by publisher]

What is the current role for parenteral lipid emulsions containing omega-3 fatty acids in infants with short bowel syndrome?

Diamond IR, Pencharz PB, Wales PW.

Minerva Pediatr. 2009 Jun;61(3):263-72.

PMID: 19461570 [PubMed - in process]

Effects of Omega-3 Fatty Acids on Inflammatory Markers in Cerebrospinal Fluid and Plasma in Alzheimer's Disease: The OmegAD Study.

Freund-Levi Y, Hjorth E, Lindberg C, Cederholm T, Faxen-Irving G, Vedin I, Palmblad J, Wahlund LO, Schultzberg M, Basun H, Eriksdotter Jönhagen M.

Dement Geriatr Cogn Disord. 2009 May 12;27(5):481-490. [Epub ahead of print]

PMID: 19439966 [PubMed - as supplied by publisher]

Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue.

Bautista-Ortega J, Goeger DE, Cherian G.

Poult Sci. 2009 Jun;88(6):1167-75.

PMID: 19439626 [PubMed - in process]

Fat consumption and its association with age-related macular degeneration.

Chong EW, Robman LD, Simpson JA, Hodge AM, Aung KZ, Dolphin TK, English DR, Giles GG, Guymer RH.

Arch Ophthalmol. 2009 May;127(5):674-80.

PMID: 19433719 [PubMed - indexed for MEDLINE]

Dietary fatty acids and the 10-year incidence of age-related macular degeneration: the Blue Mountains Eye Study.

Tan JS, Wang JJ, Flood V, Mitchell P.

Arch Ophthalmol. 2009 May;127(5):656-65.

PMID: 19433717 [PubMed - indexed for MEDLINE]

Molecular cloning, tissue expression and regulation of liver X Receptor (LXR) transcription factors of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss).

Cruz-Garcia L, Minghetti M, Navarro I, Tocher DR.

Comp Biochem Physiol B Biochem Mol Biol. 2009 Feb 4. [Epub ahead of print]

PMID: 19416695 [PubMed - as supplied by publisher]

In vitro modulatory effect of omega-3 polyunsaturated fatty acid (EPA and DHA) on phagocytosis and ROS production of goat neutrophils.

Pisani LF, Lecchi C, Invernizzi G, Sartorelli P, Savoini G, Ceciliani F.

Vet Immunol Immunopathol. 2009 Apr 5. [Epub ahead of print]

PMID: 19395090 [PubMed - as supplied by publisher]

Omega-3 polyunsaturated fatty acids and human health outcomes.

Calder PC, Yaqoob P.

Biofactors. 2009 Apr 23;35(3):266-272. [Epub ahead of print]

PMID: 19391122 [PubMed - as supplied by publisher]

Potentials to differentiate milk composition by different feeding strategies.

Slots T, Butler G, Leifert C, Kristensen T, Skibsted LH, Nielsen JH.

J Dairy Sci. 2009 May;92(5):2057-66.

PMID: 19389964 [PubMed - indexed for MEDLINE]

Fortification of reduced-fat Cheddar cheese with n-3 fatty acids: effect on off-flavor generation.

Martini S, Thurgood JE, Brothersen C, Ward R, McMahon DJ.

J Dairy Sci. 2009 May;92(5):1876-84.

PMID: 19389945 [PubMed - indexed for MEDLINE]

Omega-3 and BDNF regulation: eicosapentaenoic acid may play a key role in limitation of CNS injury.

Logan AC.

J Neurotrauma. 2008 Dec;25(12):1499. No abstract available.

PMID: 19378461 [PubMed - indexed for MEDLINE]

Retinopathy of prematurity: current concepts in molecular pathogenesis.

Heidary G, Vanderveen D, Smith LE.

Semin Ophthalmol. 2009 Mar-Apr;24(2):77-81. Review.

PMID: 19373690 [PubMed - indexed for MEDLINE]

Functional expression of a humanized gene for an omega-3 fatty acid desaturase from scarlet flax in transfected bovine adipocytes and bovine embryos cloned from the cells.

Indo Y, Tatemizo A, Abe Y, Suzuki I, Matsumoto K, Hosoi Y, Kinoshita M, Mikami K, Murata N, Iritani A, Saeki K.

Biochim Biophys Acta. 2009 Mar;1791(3):183-90.

PMID: 19367764 [PubMed - indexed for MEDLINE]

Effect of omega-3 fatty acids on cardiovascular risk factors in patients with type 2 diabetes mellitus and hypertriglyceridemia: an open study.

De Luis DA, Conde R, Aller R, Izaola O, González Sagrado M, Perez Castrillón JL, Dueñas A, Romero E.

Eur Rev Med Pharmacol Sci. 2009 Jan-Feb;13(1):51-5.

PMID: 19364085 [PubMed - indexed for MEDLINE]

Health tips. Taking fish oil.

[No authors listed]

Mayo Clin Health Lett. 2009 Feb;27(2):3. No abstract available.

PMID: 19360979 [PubMed - indexed for MEDLINE]

[Omega-3 fatty acids have proven effects on the heart--the impact of GISSI-HF trial]

Reiner Z.

Lijec Vjesn. 2009 Jan-Feb;131(1-2):42-3. Croatian. No abstract available.

PMID: 19348356 [PubMed - indexed for MEDLINE]

Ishida S.

Nippon Ganka Gakkai Zasshi. 2009 Mar;113(3):403-22; discussion 423. Review. Japanese.

PMID: 19348185 [PubMed - indexed for MEDLINE]

Complementary medicine use among attendees at a rural health screening clinic.

Wilkinson JM, Jelinek H.

Complement Ther Clin Pract. 2009 May;15(2):80-4. Epub 2009 Jan 20.

PMID: 19341985 [PubMed - in process]

Chemopreventive and renal protective effects for docosahexaenoic acid (DHA): implications of CRP and lipid peroxides.

El-Mesery M, Al-Gayyar M, Salem H, Darweish M, El-Mowafy A.

Cell Div. 2009 Apr 2;4:6.

PMID: 19341447 [PubMed - in process]

What can we expect from omega-3 fatty acids?

Chan EJ, Cho L.

Cleve Clin J Med. 2009 Apr;76(4):245-51.

PMID: 19339640 [PubMed - in process]

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.

Rajaram S, Haddad EH, Mejia A, Sabaté J.

Am J Clin Nutr. 2009 May;89(5):1657S-1663S. Epub 2009 Apr 1.

PMID: 19339404 [PubMed - indexed for MEDLINE]

[Fish oil is not always fish oil]

Vige R, Gannedahl G.

Tidsskr Nor Laegeforen. 2009 Mar 26;129(7):648. Norwegian. No abstract available.

PMID: 19337342 [PubMed - indexed for MEDLINE]

Arachidonic acid increases matrix metalloproteinase 9 secretion and expression in human monocytic MonoMac 6 cells.

Solakivi T, Kunnas T, Kärkkäinen S, Jaakkola O, Nikkari ST.

Lipids Health Dis. 2009 Mar 30;8:11.

PMID: 19331685 [PubMed - indexed for MEDLINE]

Omega-3 fatty acids: a comprehensive review of their role in health and disease.

Yashodhara BM, Umakanth S, Pappachan JM, Bhat SK, Kamath R, Choo BH.

Postgrad Med J. 2009 Feb;85(1000):84-90.

PMID: 19329703 [PubMed - in process]

A systemic review of the roles of n-3 fatty acids in health and disease.

Riediger ND, Othman RA, Suh M, Moghadasian MH.

J Am Diet Assoc. 2009 Apr;109(4):668-79. Review.

PMID: 19328262 [PubMed - indexed for MEDLINE]

Fish oil and the management of hypertriglyceridemia.

Mattar M, Obeid O.

Nutr Health. 2009;20(1):41-9. Review.

PMID: 19326719 [PubMed - indexed for MEDLINE]

Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials.

Galli C, Risé P.

Nutr Health. 2009;20(1):11-20. Review.

PMID: 19326716 [PubMed - indexed for MEDLINE]

Pass the fish, get a bird, hold the bacteria.

Weinberg JM.

Cutis. 2009 Feb;83(2):65. No abstract available.

PMID: 19326687 [PubMed - indexed for MEDLINE]

The A-to-Z of omega-3. Why this fatty acid is a must for good health.

Neithercott T.

Diabetes Forecast. 2009 Feb;62(2):45-8. No abstract available.

PMID: 19326578 [PubMed - indexed for MEDLINE]

Dietary curcumin and limonin suppress CD4+ T-cell proliferation and interleukin-2 production in mice.

Kim W, Fan YY, Smith R, Patil B, Jayaprakasha GK, McMurray DN, Chapkin RS.

J Nutr. 2009 May;139(5):1042-8. Epub 2009 Mar 25.

PMID: 19321585 [PubMed - indexed for MEDLINE]

Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction.

Smith PJ, Blumenthal JA, Babyak MA, Georgiades A, Sherwood A, Sketch MH Jr, Watkins LL.

Am J Clin Nutr. 2009 May;89(5):1315-20. Epub 2009 Mar 25.

PMID: 19321564 [PubMed - indexed for MEDLINE]

Do vegetarians have to eat fish for optimal cardiovascular protection?

Mangat I.

Am J Clin Nutr. 2009 May;89(5):1597S-1601S. Epub 2009 Mar 25.

PMID: 19321560 [PubMed - indexed for MEDLINE]

Comparative effects of DHA and EPA on cell function.

Gorjão R, Azevedo-Martins AK, Rodrigues HG, Abdulkader F, Arcisio-Miranda M, Procopio J, Curi R.

Pharmacol Ther. 2009 Apr;122(1):56-64. Epub 2009 Feb 12.

PMID: 19318040 [PubMed - in process]

Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor.

Nelson KA, Martini S.

J Dairy Sci. 2009 Apr;92(4):1378-86.

PMID: 19307618 [PubMed - indexed for MEDLINE]

Omega 3 fatty acids reduce myeloid progenitor cell frequency in the bone marrow of mice and promote progenitor cell differentiation.

Varney ME, Hardman WE, Sollars VE.

Lipids Health Dis. 2009 Mar 18;8:9.

PMID: 19296839 [PubMed - indexed for MEDLINE]

Early inhibition of prostaglandin synthesis by n-3 fatty acids determinates histologic severity of necrotizing pancreatitis.

Kilian M, Gregor JI, Heukamp I, Wagner C, Walz MK, Schimke I, Kristiansen G, Wenger FA.

Pancreas. 2009 May;38(4):436-41.

PMID: 19295455 [PubMed - indexed for MEDLINE]

Are dietary recommendations for the use of fish oils sustainable?

Jenkins DJ, Sievenpiper JL, Pauly D, Sumaila UR, Kendall CW, Mowat FM.

CMAJ. 2009 Mar 17;180(6):633-7. No abstract available.

PMID: 19289808 [PubMed - indexed for MEDLINE]

Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet.

van Schothorst EM, Flachs P, Franssen-van Hal NL, Kuda O, Bunschoten A, Molthoff J, Vink C, Hooiveld GJ, Kopecky J, Keijer J.

BMC Genomics. 2009 Mar 16;10:110.

PMID: 19284886 [PubMed - indexed for MEDLINE]

Addressing lipid treatment targets beyond cholesterol: a role for prescription omega-3 fatty acid therapy.

Dall TL, Bays H.

South Med J. 2009 Apr;102(4):390-6. Review.

PMID: 19279539 [PubMed - indexed for MEDLINE]

Health effects of vegan diets.

Craig WJ.

Am J Clin Nutr. 2009 May;89(5):1627S-1633S. Epub 2009 Mar 11. Review.

PMID: 19279075 [PubMed - indexed for MEDLINE]

Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice.

Ginsberg GL, Toal BF.

Environ Health Perspect. 2009 Feb;117(2):267-75. Epub 2008 Sep 3.

PMID: 19270798 [PubMed - indexed for MEDLINE]

Research shows omega 3 fats feed the human brain, not the hips

NewsRx.com - January 20, 2005

Peer-reviewed research shows that long-chain omega 3 polyunsaturated fatty acids (n-3 LC-PUFAs) - namely docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) - feed the human brain and may improve psychiatric conditions as well as visual function. This research is described in the PUFA Newsletter.

A guest commentary on n-3 LC-PUFAs and the brain reveals that DHA helps cell membranes, intracellular metabolism, and regulation of gene expression. It also shows that DHA is key to brain metabolism and both DHA and EPA are beneficial in neuropsychiatric conditions.

"Manic-depressive illness, depression, and schizophrenia are common neuropsychiatric disorders," writes Andrew Sinclair, PhD, professor of food science, RMIT University, Melbourne, Australia. "Results from case-control studies, clinical trials, and case studies have shown that oils rich in n-3 LC-PUFAs play a beneficial role in these neuropsychiatric conditions."

Other studies show that DHA also plays a role in retinal cell signaling, and thus, helps optimize visual function. Vitamin A intake may enhance the beneficial effects of n-3 LC-PUFAs on eyesight.

"A diet rich in fish omega3 with vitamin A supplementation may retard premature visual loss in retinitis pigmentosa," notes Joyce Nettleton, DSc, RD, editor, PUFA Newsletter.

More new research shows that fish consumption in a calorie-restricted diet among overweight subjects with high blood pressure enhances the beneficial effects of weight loss. With both caloric restriction and daily fish consumption, reductions in blood pressure and improvements in fat profile, heart rate, and sugar metabolism are greater than with weight loss alone.

"These benefits are also effective in simultaneously reducing the risk of stroke, cardiovascular disease and myocardial infarction," Nettleton says.

Moreover, consumption of n-3 PUFAs may reduce allergic inflammation in airways, reducing the severity of asthma and improving the quality of life in children at high risk of developing asthma.

The building blocks of fats and oils in the body are fatty acids. Essential fatty acids (EFA) are fatty acids necessary for health which cannot be made by the body.

Essential fatty acids must be supplied by diet. Either food intake or supplementation are the only options for this necessary product.

Every living cell in the body needs essential fatty acids for survival.

Click here to order Omega 3 Supreme.

In 2004, Psychiatric Times issued an article titled, Dietary Fatty Acids Essential for Mental Health located at http://www.psychiatrictimes.com/p981222.html .

"Insufficient intake of essential fatty acids (EFAs) may contribute to the pathogenesis of mental diseases, while their supplementation may relieve some symptoms, according to researchers who attended the National Institutes of Health Workshop on Omega 3 Essential Fatty Acids and Psychiatric Disorders held in Bethesda, Md., in September 1998."

Note Currently there is a clinical trial in Phase III to determine if Omega 3 used with Celexa will change the time needed with the antidepressant. Source Click here

There is another clinical trial with Omega 3 for treating Bipolar Disorder in Phase II. Source Click here

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Electrical Zaps Caused by Antidepressants

One side effect caused by antidepressants, mainly Paxil and Zoloft had remained a mystery until now. It was not a mystery they existed on withdrawal for a high percentage of people but how to effectively get rid of them.

Glutathione helped in many cases but did not seem to be the complete answer.

Our bodies have an electrical current. From cell to cell or receptor to receptor it takes unobstructed electrical current to work properly.

Omega 3 has been shown to effectively assist the body with repair in this area.

Cardiovascular Health

Endocrine influence

AJP - DHA helps to reduce cellular impairment in insulin-resistant and insulin-deficient induced rat, findings reported

Circ - Fish eaters found to have lower leptin levels, compared to vegetarians

ExpBio - Fish oil improved insulin sensitivity in overweight subjects

NEJM - Associations between decreased insulin sensitivity and fatty acid levels in skeletal muscle

Glucose maintenance

AJCN - EPA and DHA and people with type-2 diabetes and high blood pressure, no impact on glycated hemoglobin

AJCN - Supplementation with cod liver oil in first year of life may reduce risk for type-1 diabetes

Circ - Consuming Fish and Omega-3 Fatty Acids from fish reduce risk of heart disease in women with diabetes

News - Eating Oily Fish Cuts Heart Disease Risk among Sikhs

PLEFA - How omega-3s help the heart, brain, and gut - plausible explanation

Lipids and triglycerides

AJCardio - DHA improves lipid measures in hyperlipidemic children

AJCN - Fish oil reduces heart disease risk in menopausal women - HRT or not

AJCN - Fish oil with GLA improved lipid and fatty acid profiles in women, measurably reducing heart attack risk

AJCN - Omega-3 fatty acids in health and disease and in growth and development

AJCN - Omega-3s and dietary counseling improve endothelial markers in hyperlipidemic men

Alt Med Alert - Evidence regarding the use of omega-3 fatty acids for hyperlidemia

GP - Fish oil improves lipid profiles in women taking or not taking oral contraceptives

Heart - Fish oil and statin meds in CHD

JNut - Exercise and nutrition supplements, e.g. fish oil, recommended as first line of defense for lowering cholesterol

PLEFA - Study shows beneficial effects of fish oil prior to cardiac surgery

Research Review - Omega-3 fats and heart health, 2005

Study to evaluate impact of pure fish oil among Pro football players

Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids

Metabolic parameters

AJCN - Another way EPA and DHA helps reduce heart disease, favorable impact on SAC

AJCN - EPA and DHA and people with type-2 diabetes and high blood pressure, no impact on glycated hemoglobin

Circ - Meta-analysis report, fish oil reduces heart rate in those with higher heart rates, best results when fish oil is consumed for more than 12 weeks

JACC - Large study, those who eat fish have reduced inflammatory markers, less risk for heart disease

JNut - Omega-3 fats associated with lower levels of inflammatory markers, from Nurses Health study

JNut - omega-3s fatty acids associated with lower inflammatory markers, helps explain how they help reduce heart disease risk

Primary prevention

ACCardio - Omega-3s from fish, and diets rich in baked or broiled fish, are associated with reduce risk for heart failure

AIM - Fish Oils and Atherosclerosis

AIM - Results from a large, systematic review report that fish oil improves mortality, even compared to statins.

AJCN - Another way EPA and DHA helps reduce heart disease, favorable impact on SAC

AJCN - Omega-3 Fatty Acids Improve Arterial Elasticity

AJCN - Omega-3 fatty acids in health and disease and in growth and development

AJEpi - Eating fish and omega-3 from fish reduces risk for MI

APJCN - Improved cardiovascular performance among Australian football players

ATVB - Mercury attenuates the benefits of fish oils, best avoided

BiomedP - The Importance of the Ratio of Omega-6/Omega-3 Essential Fatty A

Chest - Fish oil shown to help heart rate variability among seniors

Circ - Consuming Fish and Omega-3 Fatty Acids from fish reduce risk of heart disease in women with diabetes

Circ - Fatty Acid Level as a Predictive Risk Factor for Sudden Death

CRN - Long Chain Omega-3 Fatty Acids in Human Health

GISSI study - Omega-3, time course for benefit, heart health

Heart - Systematic review: authors conclude that ALA, as found in flax seed oil, does not improve heart risk factors

JAMA - Consuming fish and omega-3 fatty acids from fish reduce risk of heart disease in women

JAMA - Fish Intake Lowers Risk of Stroke in Men

JEM-Eating oily fish may reduce inflammation

Lipids - Body size and presence of diabetes, but not gender, may influence one's blood level of omega-3

Membrane Fluidity

News - Dramatic healthcare cost savings and more independent living with omega-3 fatty acid supplements - lutein and zeaxanthin, too

News - Eating Oily Fish Cuts Heart Disease Risk among Sikhs

News - Evidence the strongest for EPA and DHA for heart health

News - Fish oil fights the effect of smog on the heart

News - Fish oils in heart cells can block dangerous heart rhythms

Partitioning of polyunsaturated fatty acids, which prevent cardiac arrhythmias, into phospholipid cell membranes.

Research Review - Omega-3 fats and heart health, 2005

Study news - Oily fish help prevent sudden cardiac death

Secondary prevention

AJCN - Omega-3 fatty acids in health and disease and in growth and development

Circ - Fish oils appears to reduce potentially fatal ventricular arrhythmias (VAs) in patients with ICDs

Circ - Fatty Acid Level as a Predictive Risk Factor for Sudden Death

Circ - Fish intake associated with less atrial fibrillation among seniors

GISSI study - Omega-3, time course for benefit, heart health

GISSI trial - Cost-effectiveness of omega-3 fatty acids after MI

GISSI trial - Omega-3 fatty acids, a component for secondary prevention?

High Fatty Acid Levels May Mean Sudden Death For Middle-Aged Men

JACC - Omega-3 fats help patients after coronary bypass surgery, shortens length of hospital stay

JAMA - Consuming fish and omega-3 fatty acids from fish reduce risk of heart disease in women

JAMA - Study reports fish oil does not reduce time to VT or VF in patients with ICDs.

NEJM - Blood Levels of Long-Chain n-3 Fatty Acids and the Risk of Sudden Death

News - Fish oils in heart cells can block dangerous heart rhythms

NHA - Evidence review of fish oils in sudden cardiac health

PLEFA - Fish oils shown to have antiarrhythmic activity in folks with cardiac arrhythmias

Research Review - Omega-3 fats and heart health, 2005

Click here to order Omega 3 Supreme.

Name of Product	Capsules in Bottle	Mg of Omega-3's (EPA and DHA) Per Capsule	Mg Per Bottle	Cost of Bottle	Final cost for 1,000 Mg of Omega-3's (EPA & DHA)
Omega 3 Supreme	120	906	96,000	$39.95	$0.44
OmegaRx Ultra-Refined Fish Oil Capsules (Zone Diet)	120	600	72,000	$50.00	$0.66
Provona Biocare - Triomega Omega-3	60	500	30,000	$19.99	$0.67
Omega Natural Science - Omega Brite	60	430	25,800	$18.99	$0.74
Nordic Naturals - Ultimate Omega	60	600	36,000	$26.95	$0.75
Nordic Naturals - Omega-3	60	300	18,000	$13.95	$0.78
Atkins - Essential Oils Formula Large	120	240	28,800	$23.79	$0.83
Health from the Sun - The Total EFA	90	118	10,620	$9.82	$0.92
Living Fuel - Omega 3 & E	120	200	24,000	$34.97	$1.46
Iceland Health (Buy 3) - Maximum Strength Omega-3	30	500	15,000	$33.30	$2.22
Iceland Health (Buy 1) - Maximum Strength Omega-3	30	500	15,000	$49.95	$3.33

The above chart focuses on the cost of Omega-3's (EPA and DHA) only. The information used for this comparison was acquired from reputable Internet websites on July 28th and 29th, 2004 and September 21st, 2004. Although some of the products used in this comparison contain additional ingredients that may be of benefit to your health, only the cost of the long-chained Omega-3's (EPA and DHA) were determined.

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Omega 3 - Omega 3 Fatty Acid (EFA - DHA) The Wonders Of Omega 3

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Omega 3 - Essential Fatty Acids (EFA)

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Click here to order Omega 3 Supreme.

Omega 3 Benefit

Click here to order Omega 3 Supreme.

Omega 3 Clinical Trials

Research shows omega 3 fats feed the human brain, not the hips

Omega 3 - Omega 3 Fatty Acid
(EFA - DHA)
The Wonders Of Omega 3