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Barley Green
 

Barley green. 100% organic barley green, USDA barley green. Barley green cholesterol, barley green cardio, barley green glucose, barley green Fibromyalgia. Barley green. Barley green with vitamin A, barley green with iron, barley green with riboflavin, barley green with vitamin B 12, barley green with selenium, barley green with vitamin C, barley green with vitamin K, barley green with folate, barley green with iodine, barley green with manganese.Barley Green, Barley Juice

100% Organic - USDA Organic Barley Green

A few barley clinical trials of interest
 Barley for cholesterol Barley for cardiovascular risk factors
Barley for chronic diseases Barley for glucose tolerance
Barley in Fibromyalgia clinical trial

One thing to keep in mind, not all barley is the same. The soil and water used for barley growth determines quality of the barley. Also, not having binders, fillers or preservatives in the barley is equally vital. The powdered juice is taken from the barley grass and not the barley grain. The grass, unlike the grain, does not contain gluten. None of the ingredients in this Barley contain gluten so is safe for people who are sensitive to gluten.

To get the best results with barley green, take 200 i.u. of vitamin e daily. Barley green is rich in selenium and selenium requires vitamin e to be the most effective.

When taking barley green, start with 1 teaspoon in the morning. After 3 days, move to 1 teaspoon in the afternoon. Increase the barley green until you feel the desired results. I do not recommend taking barley green after 4 pm.

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Dr. Yoshahide Hagiwara first popularized dried barley green juice in the late 1980’s.  His maltodextrin-based method of drying the juice into powder was the only option available for many years.  Now technology allows us to offer the world's finest, 100% pure barley juice extract without any binders, fillers or preservatives.  Pure Barley™ is grown in pristine fields and watered with mineral springs to ensure it has nature’s maximum nutritional input.  If you use a green barley product and want the finest quality at the lowest price, Pure Barley™ is going to be your choice.  Pure Barley™ powder is available in a bulk family size only (240 grams).  Compare and save!

Organic Barley Grass Juice: Barley leaves contain all the vitamins, minerals, and proteins necessary for the human diet, plus chlorophyll, which is easily assimilated throughout the digestive tract, giving our bodies instant access to vital nutrients.

NUTRITION FACTS:  Serving Size:  1.5 grams   Servings Per Container:  160
 
Amount Per Serving  (mg):  Calories 5 %; Total Carbohydrate 1g  0%; Dietary Fiber less than 1 gram  2%; Protein .420g; Vitamin A 15%; Vitamin C 8%; Iron 4%; Vitamin K 150%; Riboflavin 2%; Folate 4%; Vitamin B12 8%; Iodine 2%; Selenium 2%; Manganese 8%; Organic Barley Grass Juice Powder (Hordeum vulgare), Leaf 1500mg
 
Daily Percent Values are based on a 2,000 calorie diet.
 
Organic Barley Green Juice is 100% certified organic by Quality Assurance International
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Why Barley Works

As a source of nourishment, barley is a complete food containing over 80 nutritional elements including all known vitamins and proteins. People with wheat allergies, by the way, have nothing to fear from this food.

Although barley is grown from grain, it has completely transformed into a vegetable with none of the allergic proteins common to glutinous grains.

Barley is non-toxic at any dose, but you may have a reaction to it because it is a potent detoxifying agent. Barley is a powerful liver purge and too much can release too many poisons, too fast. It also cleanses and heals the large intestine, another collection point of toxins in the body. But it is, perhaps most famous for its blood purification.

Grass is one of the planet's richest sources of high quality chlorophyll. Chlorophyll is liquid sunshine made by green plants. Sunlight charges and excites electrons in the chloroplast cells which then store that energy as ATP (adenosine triphosphate). ATP converts carbon and water into carbohydrates and releases oxygen into the atmosphere.

Ultimately, all food on the planet, whether animal or vegetable, directly or indirectly comes from chlorophyll. Scientists would love to duplicate photosynthesis, because it would provide an endless source of food and energy.

But even more amazing is that this "blood of plants" is a chemical cousin to hemin. Hemin is part of hemoglobin, the red iron rich oxygen carrying portion of human blood. Barley juice literally gives you a sunshine transfusion. When you drink it, this enzyme-rich and metabolically active fresh living food, transfers its high vibration to your system, raises your "kundalini" or "chi" and gives you a natural high. It is this energetic lift that enhances your ability to heal. But don't confuse the high from grass with marijuana. Barley is hope, not dope.

How to Use Barley

This is not orange juice. The intense taste is more akin to juicing garlic than oranges.

First time barley drinkers will find that 1-2 ounces is a lot. Experienced users can drink up to 8 ounces spread out over the day. But therapeutic doses for treating serious illness can require 8-32 ounces per day.

Rectal implants via enemas, rubber bulb syringes and colonics are necessary for these amounts. Some people take it only this way and never drink it at all.

Powdered wheat, barley and Kamut grass juices (Kamut is a popular variety of wheat) are solely promoted as nutritional supplements, but they also have a therapeutic dosage that is many times more than the serving size recommended on the bottle.

Barley also has numerous first aid uses for the skin on burns, cuts, bruises, acne, eczema, poison ivy, and accelerates the healing of all types of wounds. Use it with bandages, poultices or compresses. It has documented results in the treatment of gingivitis and is perfect for mouth for gum problems in general.

Filtered barley juice drops in the eyes are soothing for eye strain and tension. Dr. Gary Hall, medical director of the Eye Surgery Institute in Phoenix, Arizona recommends wheatgrass juice for anyone who shows signs of retinal disturbances or has a history of macular degeneration.

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Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men.

Behall KM, Scholfield DJ, Hallfrisch J.

Diet & Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA. behall@bhnrc.arsusda.gov

OBJECTIVE: To determine whether barley, as the soluble fiber source, would beneficially change cardiovascular risk factors. Soluble fiber from oats has been recognized as beneficial in decreasing blood cholesterol levels. Although barley contains high amounts of soluble fiber, it is not consumed as extensively as oats. METHODS: Eighteen moderately hypercholesterolemic men (28-62 y) consumed a controlled equilibration diet (Step 1, 30% fat, 55% carbohydrate, 15% protein, < 300 mg cholesterol) for 2 weeks followed by the diet with about 20% of energy replaced with brown rice/whole wheat, (1/2) barley & (1/2) brown rice/whole wheat or barley (< 0.4 g, 3 g and 6 g added soluble fiber/2800 kcal, respectively) for 5 weeks in a Latin square design. Fasting blood was drawn twice weekly. Total cholesterol, HDL cholesterol, and triacylglycerols were measured enzymatically and lipid fractions were measured by nuclear magnetic resonance spectroscopy. RESULTS: Compared with prestudy concentrations, total cholesterol (14%, 17%, and 20%, respectively) and LDL cholesterol (17%, 17%, and 24%, respectively) were significantly lower (p < 0.0001) after the low, medium, and high-soluble fiber diets. Triacylglycerol was 6%, 10%, and 16% lower (p = 0.09) whereas HDL cholesterol (9%, 7%, and 18%) was higher (p < 0.001) after the experimental diets. Total cholesterol and LDL cholesterol after the high-soluble fiber diet were significantly lower than concentrations after the low- or medium-soluble fiber diets. Mean LDL particle number significantly decreased (p < 0.007) and the large LDL cholesterol fraction showed a trend toward lower concentrations (p = 0.06). CONCLUSION: Increasing soluble fiber through consumption of barley in a healthy diet can reduce cardiovascular risk factors.
Publication Types:
  • Clinical Trial
  • Randomized Controlled Trial
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Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women.

Li J, Kaneko T, Qin LQ, Wang J, Wang Y.

Department of Environmental Health, School of Medicine, University of Yamanashi, Tamaho, Yamanashi, Japan.

OBJECTIVE: The low consumption of grains that are rich sources of dietary fiber may be associated with the increasing prevalence of chronic diseases. This study was conducted to observe the effects of high barley (high-fiber diet) intake on glucose tolerance, lipid metabolism, and bowel function in healthy women. METHODS: Ten women volunteers (20.4 +/- 1.3 y, 19.2 +/- 2.0 kg/m2) signed informed consents and received a standard diet and a barley diet, with each diet for a period of 4 wk with a 1-mo interval (randomized cross-over design). Both diets contained the same amounts of carbohydrate, fat, and protein. RESULTS: The barley intake significantly lowered plasma total and low-density lipoprotein cholesterol concentrations and reduced plasma triacylglycerol concentration. Barley intake also increased stool volume. There was no significant difference in glucose tolerance between diet regimens. CONCLUSIONS: This study demonstrated that barley intake has beneficial effects on lipid metabolism and bowel function and suggests that the intake of a high-fiber food, i.e., barley, should be recommended to prevent chronic diseases.

PMID: 14624940 [PubMed - indexed for MEDLINE]

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  • Fibromyalgia syndrome improved using a mostly raw vegetarian diet: an observational study.

    Donaldson MS, Speight N, Loomis S.

    Hallelujah Acres Foundation, Shelby, NC, USA. michael@hacres.com

    BACKGROUND: Fibromyalgia engulfs patients in a downward, reinforcing cycle of unrestorative sleep, chronic pain, fatigue, inactivity, and depression. In this study we tested whether a mostly raw vegetarian diet would significantly improve fibromyalgia symptoms. METHODS: Thirty people participated in a dietary intervention using a mostly raw, pure vegetarian diet. The diet consisted of raw fruits, salads, carrot juice, tubers, grain products, nuts, seeds, and a dehydrated barley grass juice product. Outcomes measured were dietary intake, the fibromyalgia impact questionnaire (FIQ), SF-36 health survey, a quality of life survey (QOLS), and physical performance measurements. RESULTS: Twenty-six subjects returned dietary surveys at 2 months; 20 subjects returned surveys at the beginning, end, and at either 2 or 4 months of intervention; 3 subjects were lost to follow-up. The mean FIQ score (n = 20) was reduced 46% from 51 to 28. Seven of the 8 SF-36 subscales, bodily pain being the exception, showed significant improvement (n = 20, all P for trend < 0.01). The QOLS, scaled from 0 to 7, rose from 3.9 initially to 4.9 at 7 months (n = 20, P for trend 0.000001). Significant improvements (n = 18, P < 0.03, paired t-test) were seen in shoulder pain at rest and after motion, abduction range of motion of shoulder, flexibility, chair test, and 6-minute walk. 19 of 30 subjects were classified as responders, with significant improvement on all measured outcomes, compared to no improvement among non-responders. At 7 months responders' SF-36 scores for all scales except bodily pain were no longer statistically different from norms for women ages 45-54. CONCLUSION: This dietary intervention shows that many fibromyalgia subjects can be helped by a mostly raw vegetarian diet.

    Publication Types:
    • Clinical Trial

    PMID: 11602026 [PubMed - indexed for MEDLINE]
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    Before beginning any program of weight loss, consult your health care practitioner. These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.

     

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